Macadons started in 2014 in White Center as a side business and grew organically over the years until co-founder, Michael Huynh, decided to leave his full-time job of 6 years to take on the business full-time in 2017. Since then, Macadons has grown from a small shop with no employees to a large-scale operation that makes over 10,000 macarons a week and employs 24 hardworking individuals.