Kathmandu MoMoCha

Kathmandu MoMoCha was started in 2017 by Suroj (Sam) and Mandy. After relocating to Seattle from Nepal, they looked all over for food that had the flavors of their home. Not finding anything, they decided to make it themselves. Wanting to bring the taste of Nepal to the people of Seattle directly, they started pop up kitchens at Farmer’s Markets and Breweries around the city and eventually introduced their Food Truck at popular events.